Crenza
Bucharest, 2026 — Programme Register · Ref. SV-001

The Consultation Range

Four documented programmes. Each begins with observation, proceeds through a structured review process, and closes with a revision record filed per session. Seasonal re-alignment available quarterly.

01
Entry Programme
Initial Intake Review — Ref. S-01
02
Core Programme
Quarterly Seasonal Plan — Ref. S-02
03
Extended Programme
Active Lifestyle Integration — Ref. S-03
04
Household Programme
Pantry & Market Audit — Ref. S-04
Documented Intake Seasonal Mapping Revision Archive Food Group Analysis Activity Integration Harvest Calendar Documented Intake Seasonal Mapping Revision Archive Food Group Analysis Activity Integration Harvest Calendar
Open food journal on a wooden desk with handwritten seven-day intake records, a ruler, and small bowls of fresh herbs beside a window with natural light
Entry programme documentation — Ref. S-01, Rev. 01
Entry · Ref. S-01
01 — Initial Intake Review

The first record — ninety minutes of observation

The Initial Intake Review is the entry point for all Crenza programmes. A 90-minute session structured around three areas: existing food habits, household pantry composition, and activity patterns across a typical working week.

No food group is ranked or excluded in this session. The specialist documents what is present — the vegetables and fruits in regular rotation, the grains and proteins, the snacking patterns, the meal timing — and files this as Revision 01 of the client record.

At the close of the session, the client receives a summary of the observation period findings. No prescriptive plan is issued at this stage. The Intake Review is the foundation — the subsequent programme builds from this documented baseline.

90
Minutes
1
Session
Rev.01
Archived
Book Intake Review
Core · Ref. S-02
02 — Quarterly Seasonal Plan

Thirteen weeks mapped against the harvest calendar

The Quarterly Seasonal Plan is the core Crenza programme. Thirteen weeks of structured food-choice guidance, aligned with what the regional harvest calendar makes available. Bucharest markets follow a clear seasonal rotation — root vegetables and brassicas through winter, leafy greens and early alliums in spring, stone fruits and nightshades through summer, root crops and fungi in autumn.

Weekly check-ins review the food log submitted by the client. Revisions are filed at each check-in. A mid-programme session at week six conducts a deeper review of the macronutrient distribution and adjusts the food-choice map if the seasonal supply has shifted or the client's activity pattern has changed.

The programme closes with an archived final record — Revision 13 — which serves as the baseline for the following season's programme.

13
Weeks
13
Check-ins
2
Full sessions
Rev.13
Final archive
Start Seasonal Plan
A spread of seasonal autumn vegetables including pumpkin, beetroot, and parsnip arranged on a natural linen cloth at a Bucharest farmers market stall in warm daylight
Seasonal produce reference — Bucharest market, Q4 2025
A person running along a Bucharest riverside park path in early morning light with fitness tracking notes visible in a worn notebook placed on a park bench nearby
Activity integration log — Sport programme documentation
Extended · Ref. S-03
03 — Active Lifestyle Integration

Energy input mapped against daily sport and movement

The Active Lifestyle Integration programme is designed for individuals who combine regular sport or structured movement with their food planning. The consultation format expands the standard intake review to include an activity log — when movement occurs, at what intensity, and how it is distributed across the week.

From this combined food-and-movement record, the specialist maps how energy input across the week aligns with activity output. Vegetables, fruits, and grains are reviewed not only in terms of variety and seasonal availability, but also in terms of how their macronutrient composition supports the observed activity pattern.

This programme runs over 16 weeks, with bi-weekly check-ins and a quarterly review. Suitable for individuals engaged in running, cycling, swimming, team sports, or regular gym training.

  • Combined food and activity log reviewed at every check-in
  • Macronutrient distribution reviewed against sport type and frequency
  • Seasonal food-choice map updated at each 8-week interval
  • All session records archived and available for programme review
Enquire About This Programme
Household · Ref. S-04
04 — Pantry & Market Audit

Reading the kitchen before drawing the map

The Pantry and Market Audit is a standalone household consultation. The specialist conducts a structured review of the client's existing kitchen stock — what food categories are present, how they rotate across the week, and how the household's buying patterns align with the seasonal harvest calendar.

The audit produces a written observation record: a documented overview of the household's current food stock composition, seasonal alignment score, and food group coverage. This record can stand alone or serve as the opening document of a longer programme.

Suitable for households looking to build a more varied and balanced dietary approach before committing to a full consultation programme. Also suitable as a mid-programme supplement to the Quarterly Seasonal Plan.

Format
Single 2-hour session
Output
Written audit record
Book Pantry Audit
Open kitchen larder shelves with neatly arranged jars of dried pulses, grains, and preserved vegetables alongside a handwritten seasonal stock checklist on a clipboard
Pantry audit record — Ref. S-04, household documentation
05 — Methodology Overview

How every programme is structured

Schedule a Consultation
01

Observation Period

Two weeks of uninterrupted food-log review. No guidance is issued. The specialist observes, records, and files.

02

Intake Review Session

90-minute opening session. Observation findings reviewed. Food group coverage, seasonal alignment, and activity context documented.

03

Seasonal Food Map

A reference document — not a meal plan. A map of what a varied and balanced diet looks like for this individual, this season, in this location.

04

Revision & Archive

Each session closes with a revision record. The archive accumulates across the programme. Revision 04 holds more context than Revision 01.

06 — Frequently Asked

Programme questions

Common questions about how the Crenza consultation programmes operate.

The Intake Review (Ref. S-01) is the standard entry point for all Crenza programmes. It establishes the baseline record — Revision 01 — from which the Quarterly Seasonal Plan and Active Lifestyle Integration programmes begin. Clients enrolling directly in the Quarterly Seasonal Plan will complete an abbreviated intake review as the opening session of that programme.

Crenza food-choice maps are reference documents, not prescriptive plans. A meal plan specifies what to eat at each meal. A food-choice map identifies which food groups, seasonal produce categories, and macronutrient sources are underrepresented in the client's current diet, and suggests areas of expansion without dictating exact meals. The distinction matters: the map accommodates real household variation, market availability, and personal preference across the season.

Check-ins are conducted weekly across the 13-week programme. These are brief review sessions — typically 20 to 30 minutes — in which the client's submitted food log is reviewed, any questions are addressed, and the revision record is updated. A full 90-minute session is scheduled at week six for a deeper macronutrient review and seasonal food map adjustment.

The Active Lifestyle Integration programme (Ref. S-03) is designed to run alongside or replace the Quarterly Seasonal Plan for clients with significant activity components. The Pantry and Market Audit (Ref. S-04) is a standalone session that can be scheduled at any point in a programme — it supplements rather than overlaps with the ongoing consultation record.

Full sessions — the Intake Review and the mid-programme review — are conducted in person at the Strada Hristo Botev nr. 84 studio in Sector 3, Bucharest. Weekly check-in sessions are available remotely by secure video call. The Pantry and Market Audit is conducted in person at the client's household by arrangement.

All major food groups are reviewed: vegetables (fresh, root, leafy, and allium), fruits (fresh, dried, and preserved), whole grains, legumes, proteins (animal and plant-based), dairy, fats, and hydration. The seasonal harvest calendar for the Bucharest region informs which categories are in peak availability and nutritional quality at each point in the programme.

07 — Intake open · 2026 season

The 2026 programme schedule is now accepting consultations.